Mini Food Truck Business Guide
What you’ll learn
Food Truck Business
Food Truck Business Tips
Food Truck Business Lessons
How to Start a Food Truck Business
Requirements
None
Description
If you want to learn how to start, run, and succeed in your own food truck business, then check out Mini Food Truck Business Guide.Just like any other food business out there, you definitely shouldn’t just get in your truck without knowing what you’re going to sell. You have to decide what you want to cook and what you want to sell so that you can be sure that your business will start rolling.What this course teaches you:What’s easy for you to cook?What’s your specialty?Which ingredients are easy to get around you?What do the people around you love to eat? Or, what are they looking for?What kinds of food can customers easily take with themWill you focus on your expertise, or are you willing to try something new?Then, when you finally decide what kind of menu you’d offer to your customers, you have to think about some guidelines that will help you create the perfect food truck dish for your customers. These guidelines are:You have to make sure that you are consistentMake sure that you can cook in large quantitiesMake food that you won’t have a hard time servingAnd, make food that won’t spoil even if it’s taken on the roadCheck out Mini Food Truck Business Guide today!
Overview
Section 1: Mini Food Truck Business Guide
Lecture 1 Welcome
Lecture 2 Introduction
Lecture 3 Part 1 – Plan Your Menu
Lecture 4 Part 2 – Licensing, Permits and Law
Lecture 5 Part 3 – Getting a Truck
Lecture 6 Part 4 – Your Business Plan
Lecture 7 Part 5 – Getting Financing
Lecture 8 Part 6 – Insurance
Lecture 9 Part 7 – Parking, Cooking and Storage
Lecture 10 Part 8 – Building Your Brand
Lecture 11 Part 9 – Creating a Online Presence
Lecture 12 Part 10 – Planning Your Grand Opening
Lecture 13 Conclusion
Food Truck/Trucking Enthusiasts
Course Information:
Udemy | English | 1h 42m | 2.13 GB
Created by: HowExpert
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